Blogger Bree Hester of Baked Bree bakes colorful rainbow cupcakes for your St. Patrick’s Day celebration. They’re fun to make—and eat—with your little leprechauns.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
You can use gel food colors rather than mixing liquid colors to get the desired shade. Experiment with using your favorite colors.
To make a tie-dye effect, drag a toothpick through the batter and swirl. The result will be fun and colorful!
You can bake these into regular-size cupcakes instead. Fill paper-lined muffin cups with 1 teaspoon of each color batter. Bake as directed on box.
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