Jumbo Chocolate-Peanut Butter Oat Cookies

Jumbo Chocolate-Peanut Butter Oat Cookies

Bake up this yummy cookie using two easy cookie mixes and favorite chocolate and peanut butter flavors.

Prep Time

20

Minutes

Total Time

1:15

Hr:Mins

Makes

36

cookies

1
pouch (1 lb 1.5 oz) Betty Crocker® oatmeal chocolate chip cookie mix
1
pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
1/2
cup butter or margarine, softened
2
eggs
1
cup milk chocolate chips
1
cup candy-coated peanut butter pieces
1/2
cup chopped walnuts, toasted if desired
  1. Heat oven to 350°F. In large bowl stir cookie mixes, butter and eggs until soft dough forms. Stir in chocolate chips, peanut butter pieces and walnuts.
  2. On large ungreased cookie sheets, drop dough by scant 1/4 cupfuls about 2-inches apart. Bake 13 to 16 minutes or until light golden brown.
  3. Cool 1 to 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
Makes 36 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Consumer comments:
"All my favorite childhood flavors are in these delicious cookies. Popular with kids of all ages!" Edwina Gadsby

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 200
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 160mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 0g,
    • Sugars 16g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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