Jumbo Chocolate-Peanut Butter Oat Cookies

  • Prep Time 20 min
  • Total Time 1 hr 15 min
  • Servings 36

Ingredients

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal chocolate chip cookie mix
1
pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
1/2
cup butter or margarine, softened
2
eggs
1
cup milk chocolate chips
1
cup candy-coated peanut butter pieces
1/2
cup chopped walnuts, toasted if desired

Directions

Directions

  • 1 Heat oven to 350°F. In large bowl stir cookie mixes, butter and eggs until soft dough forms. Stir in chocolate chips, peanut butter pieces and walnuts.
  • 2 On large ungreased cookie sheets, drop dough by scant 1/4 cupfuls about 2-inches apart. Bake 13 to 16 minutes or until light golden brown.
  • 3 Cool 1 to 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

Notes










Tips

Expert Tips

"All my favorite childhood flavors are in these delicious cookies. Popular with kids of all ages!" Edwina Gadsby

If using 20% more cookie mix, add 2 tablespoons water to cookie mixes, butter and eggs.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
103.2
Calories from Fat
80
% Daily Value
Total Fat
8.2g
13%
Saturated Fat
3.4g
17%
Trans Fat
0g
Cholesterol
18.0mg
6%
Sodium
9.7mg
0%
Total Carbohydrate
5.9g
2%
Dietary Fiber
0.6g
2%
Sugars
4.7g
Protein
2.3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0.10%
0%
Calcium
1.30%
1%
Iron
1.50%
2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.