Jumbo Cashew Cookies

Jumbo Cashew Cookies

Dessert ready in 50 minutes! Enjoy these delicious jumbo cookies made using Original Bisquick® mix, cashews, brown sugar and oats.

Prep Time

50

Minutes

Total Time

50

Minutes

Makes

16

cookies

1 1/4
cups packed brown sugar
1/2
cup shortening
2
eggs
2 1/2
cups Original Bisquick® mix
1
cup old-fashioned or quick-cooking oats
1
cup chopped cashews
  1. Heat oven to 375°F. In large bowl, beat brown sugar, shortening and eggs with electric mixer on medium speed until blended, or mix with spoon. Stir in remaining ingredients until well blended.
  2. On 2 large ungreased cookie sheets, drop dough by 1/4 cupfuls about 3 inches apart. Flatten to about 1/2-inch thickness with bottom of glass dipped in granulated sugar.
  3. Bake 8 to 10 minutes or until golden brown around edges. Cool 3 minutes; carefully remove from cookie sheets to cooling racks.
Makes 16 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Stir in 1 cup white chocolate chunks or white vanilla baking chips with the cashews.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 280
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 2g),
  • Cholesterol 25mg;
  • Sodium 250mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 1g,
    • Sugars 18g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.