Because Julekake is one of our most requested recipes, we knew you'd love a version you could make in your bread machine.
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Candied fruit and cardamom are the signature traditional ingredients in this Norwegian classic. Cardamom (KAR-duh-muhm), a member of the ginger family, has a pungent, warm, spicy and slight lemony-sweet flavor. It's used extensively in Scandinavian and East Indian cooking. Look for ground cardamom in the spices and herbs section of your store.
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