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Judie’s Tortellini Salad

Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe.

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 (4) 1 Reviews
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  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 10

Ingredients

1
package (16 oz) frozen cheese-filled tortellini
1
teaspoon olive oil
1/2
cup chopped red onion
1/2
cup chopped green bell pepper
1/2
cup chopped red bell pepper
1/4
cup chopped fresh parsley
1/4
cup grated or shredded Parmesan cheese
1/2
cup Caesar dressing
1
can (6 oz) whole pitted ripe olives, drained
If desired, salt and freshly ground pepper to taste

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook and drain tortellini according to package directions. Place tortellini in large bowl. Add olive oil; toss to coat.
  • 2 Add all remaining ingredients except olives, salt and pepper; toss gently. Add olives, salt and pepper; toss gently.
  • 3 Cover and refrigerate at least 1 hour or overnight. Just before serving, toss gently.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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