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Judie’s Tortellini Salad

A package of frozen cheese-filled tortellini is the quick-fix shortcut for this easy pasta salad, which can be made ahead and refrigerated.

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  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 10

Ingredients

1
package (16 oz) frozen cheese-filled tortellini
1
teaspoon olive oil
1/2
cup chopped red onion
1/2
cup chopped green bell pepper
1/2
cup chopped red bell pepper
1/4
cup chopped fresh parsley
1/4
cup grated or shredded Parmesan cheese
1/2
cup Caesar dressing
1
can (6 oz) whole pitted ripe olives, drained
If desired, salt and freshly ground pepper to taste

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook and drain tortellini according to package directions. Place tortellini in large bowl. Add olive oil; toss to coat.
  • 2 Add all remaining ingredients except olives, salt and pepper; toss gently. Add olives, salt and pepper; toss gently.
  • 3 Cover and refrigerate at least 1 hour or overnight. Just before serving, toss gently.

EXPERT TIPS

Expert Tips

Be sure to not over cook the pasta. It is best when cooked al dente.

Pasta salad can be made a day or two in advance and stored covered in the refrigerator.

If salad seems too dry when ready to serve simply add more salad dressing and toss before serving.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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