A package of frozen cheese-filled tortellini is the quick-fix shortcut for this easy pasta salad, which can be made ahead and refrigerated.
SAVE ON THIS RECIPE!
Be sure to not over cook the pasta. It is best when cooked al dente.
Pasta salad can be made a day or two in advance and stored covered in the refrigerator.
If salad seems too dry when ready to serve simply add more salad dressing and toss before serving.
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