Jim's Hamburger Sauce (aka Jim's SOS)

Hamburger Sauce over scrambled eggs and toast

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Member Recipe By cfiaim2001

Prep Time 20 min
Total Time 25 min
Servings 4

Ingredients

1: pound Ground Beef

1/4: cup flour

3: cups 2% Milk

4: eggs

4: slices bread

2: beef bouillon (Knorr I found has the best flavor)

: butter

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Directions

1 Melt a little butter in frying pan. Brown 1 lb of ground beef, then drain grease from pan. Mix in flour and stir into ground beef. Add 3 cups milk, stirring periodically to prevent sticking. Bring to boil, then turn down to simmer, immediately add both (large) cubes of beef bouillon, continue stirring until boullion is completly mixed into sauce. Add paprika, salt, pepper, and onion powder to taste. The sauce will thicken as it cools. If it gets too thick, add a little milk to thin. You want it slightly thick and not so runny!
2 For one serving, I will take two toasted slices of bread, buttered, lay both on a plate, side by side. Scramble two eggs and put them spread out on top of the toast. Then add the
3 1 serving to me is two scrambled eggs on top of two slices of buttered toasted bread, smothered with the

EXPERT TIPS

Expert Tips

Buy 80/20 ground beef, the grease that can't be drained will add to the flavor. Use 2% milk. Use "spread" instead of butter. I use Knorr Beef Bouillon in 3.1 OZ box are perfect and has great taste.

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