Discover the secret to fall-off-the-bone, finger-lickin' ribs with this easy grilling recipe.
Pork spareribs are at their tastiest when precooked with moisture as done here in the microwave. Cut ribs into serving-size pieces before cooking so they are easy to rearrange during microwaving--this ensures even cooking. The grill is used primarily to brown and flavor the meat.
© 2014 ®/TM General Mills All Rights Reserved