Jiffy Barbecued Ribs

Discover the secret to fall-off-the-bone, finger-lickin' ribs with this easy grilling recipe.

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Prep Time 60 min
Total Time 60 min
Servings 6

Ingredients

3: to 4 lb pork spareribs, cut into serving-size pieces

1/4: cup water

1: cup barbecue sauce

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Directions

1 Heat gas or charcoal grill. In 11x7-inch (2-quart) microwavable dish, place ribs, overlapping slightly if necessary. Add water; cover with microwavable plastic wrap. Microwave on High 5 minutes.
2 Rearrange ribs and rotate dish 1/2 turn; cover. Microwave on Medium (50%) 15 to 20 minutes, rearranging and turning ribs twice during microwaving, until ribs are no longer pink next to bones. Drain.
3 When grill is heated, place ribs on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 15 to 22 minutes, turning once and brushing with barbecue sauce several times during last 5 minutes of cooking time, until ribs are tender.
4 In 1-quart saucepan, heat remaining barbecue sauce to rolling boil; boil 1 minute. Serve with ribs.

EXPERT TIPS

Expert Tips

Pork spareribs are at their tastiest when precooked with moisture as done here in the microwave. Cut ribs into serving-size pieces before cooking so they are easy to rearrange during microwaving--this ensures even cooking. The grill is used primarily to brown and flavor the meat.

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