Jicama-Citrus Salad

 

1/4

cup vegetable oil

1/4

cup dry red wine or apple juice

2

tablespoons honey

2

tablespoons orange juice

3

large oranges, peeled, sectioned

2

red grapefruit, peeled, sectioned

1

medium jicama, peeled, cut into 1/2-inch cubes (1 1/2 lb)

• 1 In tightly covered container, shake oil, wine, honey and orange juice until well blended.
• 2 On individual salad plates, arrange oranges, grapefruit and jicama (or mix in large bowl). Serve with dressing.