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Reviews & Comments

Jeweled Fruitcake
full spoonfull spoonfull spoonfull spoonfull spoon (32 Ratings)

32 Ratings

5 spoons 75%
4 spoons 12%
3 spoons 3%
2 spoons
1 spoons 9%
Jeweled Fruitcake
This yummy fruitcake is packed with colorful dried fruits and rich Brazil nuts.
Prep: 20 MinTotal: 1 Day 2 Hr
1 - 6 of 6 Reviews
Posted 11/2/2012 1:40:24 AM REPORT ABUSE hotolddragon said:
Rating:
My family wouldn't eat fruitcake if they were starving I had to make 3 of these to be able to have one for christmas they inhaled them before they were cooled
This reply was: Helpful  Inspiring
Posted 11/16/2010 6:27:39 PM REPORT ABUSE tinydoors said:
Rating:
I have been making my version of this fruitcake for over 35 years. It is a family favorite and although my children will not eat other fruitcakes this one is a must have for Christmas. I use twice as much fruit and add prunes, currents and raisins but leave out the citrus. This makes a dense almost all fruit and nut fruit cake. This is a great recipe!
This reply was: Helpful  Inspiring
Posted 12/14/2009 4:25:25 AM REPORT ABUSE kball83 said:
Rating:
my family loves this fruit cake. i give it as a christmas gift every year. i use walnuts instead of brazil nuts.
This reply was: Helpful  Inspiring
Posted 1/2/2007 2:38:38 PM REPORT ABUSE elitelady said:
Rating:
very good.
This reply was: Helpful  Inspiring
Posted 12/4/2006 10:58:05 AM REPORT ABUSE Wilddream said:
Rating:
This is the first time I have made this recipe . I made it for my mother and she loved it .I used splenda instead of sugar . I looked at many recipes and this one seemed simple with not all the heavy molasses and brown sugar.
This reply was: Helpful  Inspiring
Posted 8/22/2006 10:41:57 AM REPORT ABUSE Beasujan said:
Rating:
The first time I made this was about 25 years ago. Since then I have made it many times as it is a perfect Christmas Gift. So unlike the standard ''store-bought'' fruitcakes but much like the gourmet gift shop cakes that you have to pay a fortune for. I try to get the brightest coloured fruit and wrap the cake in cellophane tied with a gold ribbon. The best recipes are so often the oldest recipes.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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