Jerk Turkey Panini

Jerk Turkey Panini

Jerk seasoning and papaya add zip to this anything-but-ordinary grilled turkey and cheese sandwich.

Prep Time

08

Minutes

Total Time

13

Minutes

Makes

4

sandwiches

8
slices crusty bread, 1/2 inch thick
2
tablespoons butter or margarine, softened
1/2
pound thinly sliced cooked deli turkey
1
medium papaya, peeled, seeded and sliced
4
slices (1 ounce each) Monterey Jack cheese with jalapeño peppers
1/4
cup jerk seasoning sauce or fruit chutney
  1. Spread 1 side of each bread slice with butter. Place 4 bread slices butter sides down; top with turkey, papaya and cheese. Top with remaining bread slices, butter sides up.
  2. Cover and cook sandwiches in 12-inch skillet over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted. Serve with sauce.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Can’t find ripe papaya? No worries! Slices of fresh pineapple or peaches taste great, too!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 375
    • (Calories from Fat 160 ),
  • Total Fat 18 g
    • (Saturated Fat 10 g,),
  • Cholesterol 70 mg;
  • Sodium 1130 mg;
  • Total Carbohydrate 35 g
    • (Dietary Fiber 3 g,
  • Protein 21 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1/2 Fruit;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.