Jerk seasoning and papaya add zip to this anything-but-ordinary grilled turkey and cheese sandwich.
slices crusty bread, 1/2 inch thick
tablespoons butter or margarine, softened
pound thinly sliced cooked deli turkey
medium papaya, peeled, seeded and sliced
slices (1 ounce each) Monterey Jack cheese with jalapeño peppers
cup jerk seasoning sauce or fruit chutney
Spread 1 side of each bread slice with butter. Place 4 bread slices butter sides down; top with turkey, papaya and cheese. Top with remaining bread slices, butter sides up.
Cover and cook sandwiches in 12-inch skillet over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted. Serve with sauce.
Can’t find ripe papaya? No worries! Slices of fresh pineapple or peaches taste great, too!
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 18 g
- Saturated Fat
- 10 g
- 70 mg
- 1130 mg
- 380 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 3 g
- 21 g
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.