Jerk Chicken Wings with Creamy Dipping Sauce

Jerk Chicken Wings with Creamy Dipping Sauce

Add some Caribbean flair with these super-simple wings, made with ready-made marinade and served with easy dips.

Prep Time



Total Time






cup jerk marinade
package (3 lb) frozen chicken wing drummettes, thawed
cup sour cream
cup mayonnaise
medium green onions, chopped (1/2 cup)
  1. In 13x9-inch (3-quart) glass baking dish, arrange chicken wings. Pour jerk marinade over wings. Cover; refrigerate 1 hour to marinate.
  2. Position two oven racks as close to middle of oven as possible. Heat oven to 425°F. Line two 15x10x1-inch pans with foil; spray with cooking spray. Place chicken wings in pans. Discard any remaining marinade.
  3. Bake both pans on middle oven racks about 45 minutes or until juice of chicken is clear when thickest part is cut to bone, switching pans halfway through baking so wings bake more evenly.
  4. Meanwhile, in small bowl, mix sour cream, mayonnaise and green onions. Serve sauce with chicken wings.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To make ahead, prepare and bake drummettes as directed. Place in covered container; refrigerate up to 24 hours. To reheat, place in two foil-lined 15x10x1-inch pans. Heat at 350°F about 20 minutes or until hot.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 100mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 9g;
Percent Daily Value*:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.