Blogger Jessica Walker from Lil Miss Bossy shares a favorite recipe. Adding colorful jellybeans to this delicious and moist cake, adds color and sweetness to your spring or Easter celebration!
SAVE ON THIS RECIPE!
For an easy glaze frosting, heat a small bowl of Betty Crocker® Rich and Creamy Vanilla frosting in microwave for 15 seconds. Stir in 2 tablespoons milk and microwave another couple seconds or until smooth. Drizzle over cake.
This cake is not overly sweet so it makes a perfect addition to an Easter brunch!
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