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Jelly Bean Cake

Blogger Jessica Walker from Lil Miss Bossy shares a favorite recipe. Adding colorful jellybeans to this delicious and moist cake, adds color and sweetness to your spring or Easter celebration!

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 (3) 1 Reviews
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  • Prep Time 20 min
  • Total Time 1 hr 30 min
  • Servings 16

Ingredients

3/4
cup mini jelly beans
2
cups Gold Medal™ all-purpose flour
1 1/4
cup sugar
1
cup margarine or butter, softened
1
package (8 oz) cream cheese, softened
1
teaspoon vanilla
3
eggs
1 1/2
teaspoons baking powder
1/4
teaspoon salt

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LOCATION

Directions

  • 1 Heat oven to 325°F. Generously grease and flour bundt pan. Toss jelly beans with 2 tablespoons flour and set aside. In medium bowl, mix flour, baking soda and salt; set aside.
  • 2 In large bowl, beat sugar, butter, cream cheese and vanilla with electric mixer on medium speed. Add eggs, one at a time. Add flour mixture and blend well.
  • 3 Spoon 1 cup batter into bottom of prepared pan. Stir jelly beans into remaining batter.
  • 4 Bake 50 to 60 minutes, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes and then invert onto serving plate and cool complete.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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