Jarlsberg, Onion and Apple Canapés

 

1

tablespoon margarine or butter

1

medium onion, cut into fourths and sliced

4

ounces thinly sliced Jarlsberg or Swiss cheese

16

slices pumpernickel cocktail bread

1

tablespoon Dijon-mayonnaise blend or Dijon mustard

1

unpeeled medium apple, thinly sliced

1

to 2 tablespoons chopped fresh chives

• 1 Heat oven to 400°. Melt margarine in 10-inch skillet over medium heat. Cook onion in margarine 4 to 6 minutes, stirring occasionally, until tender.
• 2 Cut cheese to fit bread. Spread each bread slice with Dijon-mayonnaise blend. Top each with onion, apple and cheese. Sprinkle with chives. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
• 3 Bake about 5 minutes or until cheese is melted. Serve warm.