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Japanese Shrimp and Soba Noodles

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Sizzling shrimp and veggies top off tasty noodles. Looks like it came from an Asian restaurant but takes only 30 minutes in a common skillet.

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( 42 Ratings)

42 Ratings

5 Stars 52%

4 Stars 33%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 18 )

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Prep Time 30 min
Total Time 30 min
Servings 4

Ingredients

8: ounces uncooked soba (buckwheat) noodles

1: tablespoon vegetable oil

1: pound uncooked medium or large shrimp, peeled and deveined

2: cloves garlic, finely chopped

1: tablespoon finely chopped gingerroot

1 1/2: cups baby-cut carrots, cut lengthwise in half

8: ounces green beans, cut in half

1 3/4: cups Progresso® chicken broth (from 32-ounce carton)

2: tablespoons soy sauce

1: teaspoon sugar

1: tablespoon lemon juice

1: teaspoon cornstarch

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Directions

1 Cook and drain noodles as directed on package.
2 Meanwhile, heat 12-inch nonstick skillet over medium-high heat. Add oil; rotate skillet to coat bottom. Add shrimp, garlic and gingerroot; cook and stir about 3 minutes or until shrimp are pink and firm. Remove from skillet.
3 Add carrots, green beans, 1 cup of the broth, the soy sauce and sugar to skillet. Heat to boiling. Cover and cook over medium heat 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender.
4 Stir in shrimp and lemon juice. Mix cornstarch and remaining broth until smooth; stir into shrimp mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Divide noodles among bowls. Top with shrimp mixture.

EXPERT TIPS

Expert Tips

Need an easy substitute for soba noodles? Use whole wheat spaghetti or ramen noodles.

Purchase shrimp already peeled and deveined. Frozen uncooked shrimp can also be used; just be sure to thaw them before cooking.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 335
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1g, 1% ),
Cholesterol: 160mg; 160%;
Sodium: 1140mg; 1140%;
Total Carbohydrate: 51g; 51%
(Dietary Fiber 7g 7% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 78%;
Vitamin C: 8%;
Calcium: 10%;
Iron: 28%;

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 18 Reviews View All

Posted 11/9/2010 5:45:56 PM REPORT ABUSE IzzieRocks said:

Rating:

I would definately add broccoli, mushrooms, baby corn, in addition to the carrots and green beans. I'm adding another 1 tablespoon of corn starch, sesame oil instead of vegetable oil is a must. I'll also try it with oriental ramen noodles. Soba noodles were good but not worth the search. All in all, a "do again" as we call it in our house. Sometimes these recipes need some adjustments to make your family happy.

This reply was: Helpful Inspiring

Posted 6/21/2010 12:23:08 PM REPORT ABUSE luv2becooking said:

Rating:

I love Asian food! But I need help. As 98% of people that cook Asian food, they make a lot of the dishes will bell peppers. I can't handle them. I have been trying to figure other things to use in their place. Ideas anyone?

This reply was: Helpful Inspiring

Posted 1/17/2010 7:42:44 PM REPORT ABUSE LadyChrisA said:

Rating:

My hubby & I really enjoyed this recipe! The only change I made was to use Seasame Oil instead of vegetable oil to stir-fry the shrimp in. I will definitely be making this again!

This reply was: Helpful Inspiring