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Reviews & Comments

Japanese Shrimp and Soba Noodles
full spoonfull spoonfull spoonfull spoonhalf spoon (42 Ratings)

42 Ratings

5 spoons 52%
4 spoons 33%
3 spoons 12%
2 spoons 2%
1 spoons
Japanese Shrimp and Soba Noodles
Sizzling shrimp and veggies top off tasty noodles. Looks like it came from an Asian restaurant but takes only 30 minutes in a common skillet.
Prep: 30 MinTotal: 30 Min
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1 - 10 of 18 Reviews « Previous 1 2 Next » 
Posted 11/9/2010 5:45:56 PM REPORT ABUSE IzzieRocks said:
Rating:
I would definately add broccoli, mushrooms, baby corn, in addition to the carrots and green beans. I'm adding another 1 tablespoon of corn starch, sesame oil instead of vegetable oil is a must. I'll also try it with oriental ramen noodles. Soba noodles were good but not worth the search. All in all, a "do again" as we call it in our house. Sometimes these recipes need some adjustments to make your family happy.
This reply was: Helpful  Inspiring
Posted 6/21/2010 12:23:08 PM REPORT ABUSE luv2becooking said:
Rating:
I love Asian food! But I need help. As 98% of people that cook Asian food, they make a lot of the dishes will bell peppers. I can't handle them. I have been trying to figure other things to use in their place. Ideas anyone?
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Posted 1/17/2010 7:42:44 PM REPORT ABUSE LadyChrisA said:
Rating:
My hubby & I really enjoyed this recipe! The only change I made was to use Seasame Oil instead of vegetable oil to stir-fry the shrimp in. I will definitely be making this again!
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Posted 6/24/2009 12:25:02 PM REPORT ABUSE KatieR said:
Rating:
This recipe was so good. My husand loved it and I will be making it again for entertaining friends. I did make some adjustments, like using oriental ramen noodles (i couldn't find soba), added cayenne pepper to saute shrimp, and added more veggies like baby corn (from can) and used frozen bag of stir-fry (peppers, onions, sugar snap peas, carrots, and sliced mushrooms). When I plated, I topped with chinese crunchy noodles and soy sauce. I really reccommend this very easy and fast dinner.
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Posted 6/1/2009 11:51:43 AM REPORT ABUSE Gresham said:
Rating:
Great meal. Easy directions to follow. Easy to make.
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Posted 10/7/2008 9:08:56 PM REPORT ABUSE sauvage said:
Rating:
This was a pretty good meal. My boys really liked it. The only problem I had was getting the sauce to thicken. Not sure why. Maybe next time will use less chicken broth. I did decrease the amount of carrot and added fresh mushrooms and broccoli. Replaced the green beans with snow peas. Might also consider edamame.
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Posted 9/15/2008 10:51:55 PM REPORT ABUSE kancncn said:
Rating:
My husband and I did not like this recipe. It was rather bland and just tasted odd.
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Posted 9/9/2008 10:17:13 PM REPORT ABUSE sever63 said:
Rating:
My family loved this recipe. Instead of the green beans and carrots I used sliced mushrooms and broccoli. I will definitely make this again.
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Posted 11/26/2007 12:13:13 PM REPORT ABUSE jmurphy8wi said:
Rating:
This recipe is going to be on my short list of favorites. I used minced ginger which is found in jars in the ethnic section of the grocery store. The soba noodles were in that section too. The minced garlic was also from a jar. It is a very light, quick and delicious meal.
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Posted 9/19/2007 9:45:59 AM REPORT ABUSE priyajay said:
Rating:
this seems to be the easiest recipe for the dinner, & gives satisfaction that you are eating something very healthy & intresting. thanks to BettyCrocker
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1 - 10 of 18 Reviews « Previous 1 2 Next » 
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