Posted 6/24/2009 12:25:02 PM
This recipe was so good. My husand loved it and I will be making it again for entertaining friends. I did make some adjustments, like using oriental ramen noodles (i couldn't find soba), added cayenne pepper to saute shrimp, and added more veggies like baby corn (from can) and used frozen bag of stir-fry (peppers, onions, sugar snap peas, carrots, and sliced mushrooms). When I plated, I topped with chinese crunchy noodles and soy sauce. I really reccommend this very easy and fast dinner.