1
cup Cool Whip frozen whipped topping, thawed, if desired
Coffee-flavored chocolate candies or chocolate-covered coffee beans, if desired
Coffee Pat-in-Pan Pie Crust
1
cup Gold Medal™ all-purpose flour
1/2
cup butter or margarine, softened
2
teaspoons powdered instant coffee (dry)
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Steps
1
Make Coffee Pat-in-Pan Pie Crust.
2
Spread 1 pint of the ice cream in pie crust. Cover and freeze about 1 hour or until firm.
3
Spread hot fudge topping over ice cream in pie crust. Carefully spread remaining pint of ice cream over topping. Cover and freeze at least 2 hours until firm but no longer than 2 weeks.
4
To serve, let stand at room temperature about 10 minutes before cutting. Garnish with whipped topping and candies just before serving.
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Frozen pies are easier to cut and serve if you let them stand a few minutes at room temperature.
Instead of making the crust, buy a 9-inch ready-to-use chocolate or vanilla wafer cookie crust.
Mocha refers to the yummy combination of chocolate and coffee.
Method for Coffee Pat-in-Pan Pie Crust:
Heat oven to 400°. Mix all ingredients in medium bowl with spoon until dough forms. Press firmly and evenly against bottom and side of pie plate, 9x1 1/4 inches. Bake 12 to 15 minutes or until light brown. Cool completely, about 45 minutes.
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