“Jamocha” Ice-Cream Pie

“Jamocha” Ice-Cream Pie

Cool off on summer days with an ice cream pie. The coffee and chocolate filling is fantastic.

Prep Time

20

Minutes

Total Time

4:20

Hrs:Mins

Makes

8

servings

2
pints (4 cups) coffee ice cream, slightly softened
3/4
cup hot fudge topping
1
cup frozen (thawed) whipped topping, if desired
Coffee-flavored chocolate candies or chocolate-covered coffee beans, if desired
Coffee Pat-in-Pan Pie Crust
1
cup Gold Medal® all-purpose flour
1/2
cup butter or margarine, softened
2
teaspoons powdered instant coffee (dry)
  1. Make Coffee Pat-in-Pan Pie Crust.
  2. Spread 1 pint of the ice cream in pie crust. Cover and freeze about 1 hour or until firm.
  3. Spread hot fudge topping over ice cream in pie crust. Carefully spread remaining pint of ice cream over topping. Cover and freeze at least 2 hours until firm but no longer than 2 weeks.
  4. To serve, let stand at room temperature about 10 minutes before cutting. Garnish with whipped topping and candies just before serving.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success Hint
Frozen pies are easier to cut and serve if you let them stand a few minutes at room temperature.
Instead of making the crust, buy a 9-inch ready-to-use chocolate or vanilla wafer cookie crust.
Mocha refers to the yummy combination of chocolate and coffee.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 12g,
    • Trans Fat 1g),
  • Cholesterol 65mg;
  • Sodium 230mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 2g,
    • Sugars 26g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.