Jamie's Creamy Baked Chicken Stroganoff

Baking the pasta and chicken together in the oven keeps the chicken extra moist!

  • Prep Time 25 min
  • Total Time 55 min
  • Servings 4

Ingredients

1
tablespoon butter
1
cup chopped mushrooms
1 1/4
cups hot water
2
cups milk
1
box Hamburger Helper™ ultimate beef stroganoff
4
boneless skinless chicken breasts
1 1/2
cups shredded Italian cheese blend (6 oz)
Chopped fresh Italian (flat-leaf) parsley, if desired

  • 1 Heat oven to 350°F.
  • 2 In 10-inch nonstick skillet, melt butter over medium-high heat. Cook mushrooms in butter 3 to 4 minutes, stirring occasionally, until mushrooms are tender. Remove from skillet, and reserve.
  • 3 In same skillet, heat hot water, milk, and the seasoning mix and uncooked pasta (from Hamburger Helper box) to boiling. Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Stir in cream sauce (from Hamburger Helper box) and cooked mushrooms.
  • 4 Spray 13x9-inch glass or ceramic baking dish with cooking spray. Spread pasta mixture in baking dish. Top with chicken breasts.
  • 5 Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F), sprinkling with cheese during last 10 minutes of baking. Sprinkle with parsley. Cool 5 minutes before serving.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
12g,
12%
Trans Fat
1/2g
1/2%
),
Cholesterol
135mg
135%;
Sodium
1140mg
1140%;
Total Carbohydrate
38g
38%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
46g
46%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
45%;
Iron
8%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.