Jamie's Chili Cheese Spaghetti Bake

  • Prep Time 20 min
  • Total Time 40 min
  • Servings 6

Ingredients

Ingredients

1
box Hamburger Helper™ chili cheese
1
cup uncooked large elbow macaroni
2
cups milk
1 1/2
cups hot water
1
cup chopped mushrooms
1
can (15 oz) chili with beans
1 1/2
cups shredded Italian cheese blend (6 oz)
Crushed red pepper flakes, if desired

Directions

Directions

  • 1 Heat oven to 350°F. Lightly spray 13x9-inch glass baking dish with cooking spray.
  • 2 In 10-inch skillet, heat uncooked pasta and sauce mix (from Hamburger Helper box), uncooked elbow macaroni, milk and hot water to boiling over medium-high heat. Reduce heat; cover and simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Stir in mushrooms and chili. Spread mixture in baking dish. Sprinkle with cheese.
  • 3 Bake 10 to 14 minutes or until mixture is hot and bubbly and cheese is melted. If desired, broil 3 to 5 minutes to brown cheese. Top with crushed red pepper flakes. Cool 5 minutes before serving.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
1000mg
42%
Potassium
450mg
13%
Total Carbohydrate
56g
19%
Dietary Fiber
4g
17%
Sugars
7g
Protein
19g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
10%
10%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.