Jamie's Beer Cheese Game-Day Dip

Jamie's Beer Cheese Game-Day Dip

This dip makes enough to feed a football team (or a group of hungry fans)! Serve with tortilla chips, toasted bread slices or veggies for dipping.

Prep Time

15

Minutes

Total Time

3:15

Hrs:Mins

Makes

23

servings

2
packages (8 oz each) cream cheese, softened
2
jars (15 oz each) salsa con queso dip
16
oz prepared cheese product, cut into cubes
2
bottles (12 oz each) beer
1
box Hamburger HelperĀ® cheeseburger macaroni
1
lb lean (at least 80%) ground beef, cooked, drained
Tortilla chips for dipping, as desired
  1. Spray 5- to 6-quart round or oval slow cooker with cooking spray. In large bowl, beat cream cheese with electric mixer on high speed until smooth. Beat in salsa con queso dip until well combined, followed by prepared cheese product and beer, beating until nearly smooth. Pour mixture into slow cooker.
  2. Add uncooked pasta and sauce mix (from Hamburger Helper box); stir until well combined. Stir in cooked ground beef.
  3. Cover; cook on High heat setting 2 to 3 hours, stirring occasionally, until cheese is hot and pasta is done.
  4. Serve with tortilla chips for dipping.
Makes 23 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you love the taste of beer, use a dark beer in this recipe. Looking for something a little on the lighter side? Try a pale ale instead!
Cover and refrigerate any remaining dip; use within 3 days. Reheat before serving.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 10g,
    • Trans Fat 1/2g),
  • Cholesterol 65mg;
  • Sodium 1110mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 7g),
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.