Reviews & Comments

it is so awsom

Oh OK , I know it, but Jambalaya in my opinion needs to be a weekend two big-pot affair people. I believe a Truly Great Jambalaya has most of these ingredients, PLUS cooked Big chunks of potato and celery ,and carrot , sure it is good to add (imitation) crab flake portioned 8oz. bags(yes)=2 at least, and if You can wrangle about a pound and a half of Bayou-Veal(Alligator Meat) from an Oriental restrantuer(sp?) Even the more special addition . Oh yeah, dont forget to add Okra , You willllll enjoy , believe me .Mike

Being from Louisiana, I'd suggest a different jambalaya. I usually "doctor up" a mix like Zatterains New Orleans style. It is awesome but a little spicy so you may want to not use 100% of the seasoning mix. I sautee onion, celery, bell pepper and garlic first. I sautee the chicken and brown the sliced sausage and I have to say I only like Manda's pork sausage. I mix up the sauteed stuff and then add the packet stuff. YUM! I also have used Oak Grove Smokehouse jambalaya mix and sometimes double the recipe by using one Zatterains and one Oak Grove Mix (or I blend both mixes together and use 1/2 at a time (with one pond of sausage and usually 3 -4 chicken breasts!) Hope y'all try it!

I dont really cook very often but I have been wanting to try new things so I decided to try this recipe and I loved it, my whole family did. I would definately try it again.