Take a Jamaican vacation in your very own backyard. This flavorful marinade gives your grilled chicken a spicy hint of true Jamaican “jerk” cooking.
SAVE ON THIS RECIPE!
“Jerking” is the Jamaican cooking technique of slowly cooking spicy marinated meat or poultry over a fire of green allspice branches until the meat “jerks” off the bone.
Discard used marinade; it contains bacteria from raw meat that could make you sick. You’ll get all the flavor you need from marinating.
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