ENDECA_EXCLUDE_START
Betty Crocker
Avatar
Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Jamaican Jerk Chicken
full spoonfull spoonfull spoonfull spoonhalf spoon (41 Ratings)

41 Ratings

5 spoons 61%
4 spoons 17%
3 spoons 12%
2 spoons 5%
1 spoons 5%
Jamaican Jerk Chicken
Take a Jamaican vacation in your very own backyard. This flavorful marinade gives your grilled chicken a spicy hint of true Jamaican “jerk” cooking.
Prep: 15 MinTotal: 1 Hr 5 Min
Write a Review
1 - 10 of 19 Reviews « Previous 1 2 Next » 
Posted 5/1/2012 12:40:29 PM REPORT ABUSE queenzookie said:
Rating:
I adapted this so I could just marinate the chicken in the fridge without first cooking anything on the stove. So I skipped the red pepper, minced the green onion finely, and substituted garlic powder for the garlic. It worked great and tasted yummy. I would reduce or completely omit the curry next time. Also, I might add allspice which is in a lot of Jamaican chicken recipes.
This reply was: Helpful  Inspiring
Posted 9/6/2010 1:53:50 AM REPORT ABUSE danyell3 said:
Rating:
It was good. Not as flavorful as I thought with all the spices, but still really yummy. I used great2bgreek suggestion and used some zesty Italian dressing while grilling to keep it very moist. I will make it again.
This reply was: Helpful  Inspiring
Posted 7/5/2010 3:05:27 PM REPORT ABUSE Butterfly803 said:
Rating:
This dish is very popular in my family and it is made for most occasions. It has so much lavor and I and paprika for more taste
This reply was: Helpful  Inspiring
Posted 2/16/2010 5:08:17 PM REPORT ABUSE danijmc said:
Rating:
Easy & very tasty.
This reply was: Helpful  Inspiring
Posted 1/20/2010 5:59:44 PM REPORT ABUSE Orrie said:
Rating:
Great recipe. I've already shared this several times. Chicken tasted grrreeatt!!! Smells great too. I did sprinkle some salt and black pepper on the chicken 1st and I marinated for 2.5 hours. It started to burn on the grill so I finished it in the oven. Fantastic!
This reply was: Helpful  Inspiring
Posted 6/13/2008 3:34:06 PM REPORT ABUSE Tiffanie2008 said:
Rating:
i tried it and love it a++ from me
This reply was: Helpful  Inspiring
Posted 5/23/2008 12:05:58 PM REPORT ABUSE jan43bar said:
Rating:
Great recipe but I must admit, the jerk marinade penetrates dark meat better than the breast. The dark meat also stays moister on the grill.
This reply was: Helpful  Inspiring
Posted 11/30/2007 10:21:49 AM REPORT ABUSE MickeyMouse said:
Rating:
Excellent recipe and easy to cook
This reply was: Helpful  Inspiring
Posted 8/9/2007 4:43:17 PM REPORT ABUSE The Budgette said:
Rating:
This one turned out so-so for me. I used chicken thighs and made sure to puncture the meat for better flavor. They smelled great when they were on the grill, but weren''t as great when they were eaten. I cooked them for my boyfriend''s car club, and although they got eaten, the boys weren''t all that impressed. I''m not sure I''d try it again.
This reply was: Helpful  Inspiring
Posted 8/8/2007 10:06:58 AM REPORT ABUSE great2bgreek said:
Rating:
I have made this recipe several times now for both family and guests. It is a hit! Leaving the rub/marinade on overnight makes it even better. I also added just a tiny bit of Zesty Italian dressing to the chicken if it was getting too dry on the grill.
This reply was: Helpful  Inspiring
1 - 10 of 19 Reviews « Previous 1 2 Next » 
© 2012 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Don't miss a single recipe!


View Current Newsletter

View Current Newsletter

View Current Newsletter

Email Address:

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END