Posted 5/1/2012 12:40:29 PM
I adapted this so I could just marinate the chicken in the fridge without first cooking anything on the stove. So I skipped the red pepper, minced the green onion finely, and substituted garlic powder for the garlic. It worked great and tasted yummy. I would reduce or completely omit the curry next time. Also, I might add allspice which is in a lot of Jamaican chicken recipes.