Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for Jalapeño Popper Twice-Baked Potatoes.
SAVE ON THIS RECIPE!
Make and stuff the potatoes the day before. Wrap in foil and refrigerate overnight. Bake 20 to 30 minutes to melt the cheese and thoroughly heat the potatoes.
Remove all the seeds from the jalapeño chiles before chopping and slicing.
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