Jalapeno Popper Dip

Jalapeno Popper Dip

If you love traditional Jalapeno poppers, you will love this delicious dip. It is easy to make and great for entertaining, feeding your family, or taking to a potluck. Serve with your favorite chips!!

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

8

Servings

4
8 oz packags Cream Cheese
1
16 oz Sour Cream
1
4 oz can Diced green chilis
1
4 oz can Diced jalapenos
1
container Stella brand parmesan cheese
1
package panko bread crumbs
1
package real bacon bits ( I use hormel)
  1. Combine all cream cheese packages and sour cream in a microwave safe bowl and microwav until ingredients are melted together.Remove from microwave and pour in green chilis and jalapenos (pour as much or as little as you want). Stir well.
  2. Add as much bacon to your liking. Stir well.
  3. Pour mixed ingredients in a baking dish or casserole dish.
  4. Cover with parmesan cheese and then add a layer of bread crumbs
  5. Bake 20-30 minutes until top of dish is golden brown.
  6. Serve with your favorite chips (tortilla or original Ruffles).
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cover with foil. Tastes delicious right out of the oven or cold.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.