Jalapeño Popper Dip and Pizza Rolls®

Jalapeño Popper Dip and Pizza Rolls®

This dip adds a fun familiar flavor that enhances Totino’s® pizza snacks!

Prep Time

10

Minutes

Total Time

1:10

Hr:Mins

Makes

10

servings

1
package (8 oz) cream cheese, softened
1/4
cup milk
3
tablespoons finely chopped fresh jalapeño chiles
1/2
teaspoon ground cumin
20
Totino’s® Pizza Rolls® frozen pepperoni or cheese pizza snacks
  1. In small bowl, beat cream cheese and milk with whisk or fork. Stir in jalapeño chiles and cumin. Cover; refrigerate 1 hour to blend flavors.
  2. Bake pizza snacks as directed on package. Serve with dip.
Makes 10 servings (2 tablespoons dip and 2 pizza snacks each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitute 2 tablespoons (or more if you like) pickled jalapeño slices for the fresh jalapeño chiles.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 100),
  • Total Fat 12g
    • (Saturated Fat 5g,
    • Trans Fat 1/2g),
  • Cholesterol 30mg;
  • Sodium 260mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.