Jalapeño-Glazed Ham Steak

Jalapeño-Glazed Ham Steak

Looking for a grilled dinner? Then check out this jalapeño and herb glazed ham steak that’s ready in just 15 minutes!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

2
tablespoons red or amber jalapeño pepper jelly
2
tablespoons chopped fresh cilantro, if desired
1
(1-lb.) slice fully cooked center-cut ham slice (1/2 inch thick)
  1. Heat grill. Place jelly in small microwave-safe bowl. Microwave on HIGH for 30 seconds. Add cilantro; stir to mix well. Pat ham dry with paper towel.
  2. When ready to grill, place ham slice on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush ham with half of glaze; cook 5 to 7 minutes or until thoroughly heated, turning and brushing with remaining glaze during last 2 minutes of cooking time.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
NOTE:
To broil ham slice, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning and brushing with glaze during last minute of cooking time.
Ingredient Info
Jalapeño jelly is a sweet and spicy jelly. It is available in red, green or amber color.
Make-Ahead Tip
Grill an extra ham steak and serve it the next day in sandwiches or a salad.
Serving Suggestion
Serve grilled corn on the cob, and black beans and rice to accompany the Southwestern flair of this jalapeño-glazed ham. For dessert, dress a tropical fruit salad with some lime juice and a splash of tequila.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 150
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 2g,),
  • Cholesterol 55mg;
  • Sodium 1620mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 3 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.