Looking for a grilled dinner? Then check out this jalapeño and herb glazed ham steak that’s ready in just 15 minutes!
tablespoons red or amber jalapeño pepper jelly
tablespoons chopped fresh cilantro, if desired
(1-lb.) slice fully cooked center-cut ham slice (1/2 inch thick)
Heat grill. Place jelly in small microwave-safe bowl. Microwave on HIGH for 30 seconds. Add cilantro; stir to mix well. Pat ham dry with paper towel.
When ready to grill, place ham slice on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush ham with half of glaze; cook 5 to 7 minutes or until thoroughly heated, turning and brushing with remaining glaze during last 2 minutes of cooking time.
To broil ham slice, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning and brushing with glaze during last minute of cooking time.
Jalapeño jelly is a sweet and spicy jelly. It is available in red, green or amber color.
Grill an extra ham steak and serve it the next day in sandwiches or a salad.
Serve grilled corn on the cob, and black beans and rice to accompany the Southwestern flair of this jalapeño-glazed ham. For dessert, dress a tropical fruit salad with some lime juice and a splash of tequila.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.