Jack–o'–Lantern Orange-Pumpkin Pie

Tangy citrus and creamy pumpkin make a surprisingly delicious duo in this toothsome dessert, complete with a chocolate chip grin.

Prep Time

Minutes

Total Time

2:20

Hrs:Mins

Makes

servings

Crust

box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

3/4

cup sugar

1 1/2

teaspoons pumpkin pie spice

1/2

teaspoon salt

can (15 oz) pumpkin (not pumpkin pie mix)

can (12 oz) evaporated milk

teaspoons grated orange peel

eggs, beaten

Topping

3/4

cup sour cream

tablespoons sugar

teaspoons frozen orange juice concentrate, thawed

drops orange gel food color

Drizzle

tablespoons semisweet chocolate chips

1 1/2

teaspoons whipping cream

Heat oven to 425°F. Place pie crust in ungreased 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
Cover crust edge with 2- to 3-inch wide strips of foil to prevent excessive browning. In large bowl, mix filling ingredients. Pour into crust-lined pie plate. Bake 15 minutes. Reduce oven temperature to 350°F; bake about 40 minutes or until knife inserted near center comes out clean; remove foil. Cool 10 minutes.
Meanwhile, in small bowl, mix topping ingredients. Spread over warm pie. Bake 5 minutes longer. Remove foil from crust. Cool completely, about 1 hour.
In small resealable freezer plastic bag, place drizzle ingredients; seal bag. Microwave on Medium (50%) about 10 seconds or until softened. Gently squeeze bag until mixture is smooth. If necessary, continue to microwave at 10-second intervals. Cut off tiny corner of bag. Squeeze bag over top of pie to draw a jack-o'-lantern face. Cover and refrigerate any remaining pie.

Makes 8 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Cutting edges on graters come in all sizes. When grating the orange, choose a tiny cutting edge. Press firmly, but not so hard that you cut into the bitter white part of the skin.

Pumpkin pie spice can be substituted with a mixture of 1/2 teaspoon each of ground cinnamon, nutmeg and ginger.

Nutrition Information:

1 Serving (1 Serving)

Calories 360

(Calories from Fat 150),

Total Fat 17g

(Saturated Fat 8g,
Trans Fat 0g),

Cholesterol 85mg;
Sodium 330mg;
Total Carbohydrate 47g

(Dietary Fiber 2g,
Sugars 31g),

Protein 5g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Jack–o'–Lantern Orange-Pumpkin Pie

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens