Jack-o’-Lantern Whoopie Pies

On the occasion of Halloween treat your guests with these delicious pies made using pumpkin, Betty Crocker® SuperMoist® cake mix, and Betty Crocker® icing – a prefect dessert.

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Prep Time 30 min
Total Time 50 min
Servings 16

Ingredients

Cookies

1: box Betty Crocker® SuperMoist® spice cake mix

1: cup canned pumpkin (not pumpkin pie mix)

1/2: cup butter, softened

1/4: cup milk

1: egg

1: teaspoon Betty Crocker® orange gel food color

Filling

1/4: cup butter or margarine, softened

4: oz (half of 8-oz package) cream cheese, softened

1 1/2: cups powdered sugar

1/2: teaspoon maple extract

1: tube (4.25 oz) Betty Crocker® black decorating icing

1: tube (4.25 oz) Betty Crocker® green decorating icing

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Directions

1 Heat oven to 375°F. Spray cookie sheets with cooking spray. In large bowl, beat cookie ingredients with electric mixer on medium speed until smooth. Using (2 tablespoon-size) ice cream scoop, drop batter 2 inches apart onto cookie sheets. With damp hands, gently smooth out dough.
2 Bake 12 to 15 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
3 In medium bowl, beat 1/4 cup butter and the cream cheese with electric mixer on medium speed until light and fluffy. Gradually add powdered sugar; beat until blended. Stir in maple extract.
4 For each pie, spread about 1 generous tablespoon filling on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together.
5 Using black decorating icing, pipe jack-o’-lantern faces. Using green decorating icing, pipe jack-o’-lantern stems on tops of pies.