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Jack-o’-Lantern Pizza

Kids will love veggies when you make jack o’-lantern faces with the veggies on top of yummy pizza!

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  • Prep Time 20 min
  • Total Time 40 min
  • Servings 8

Ingredients

1
pound lean ground beef
1
cup Old El Paso™ salsa (any variety)
3/4
Green Giant™ Steamers™ Niblets® frozen corn
1/4
cup water
2
cups Original Bisquick™ mix
1/3
cup very hot water
1
tablespoon vegetable oil
2
cups shredded Colby-Monterey Jack or Cheddar cheese (8 ounces)
Toppings, such as orange and green bell pepper strips, sliced ripe olives and cherry tomato wedges, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Move oven rack to lowest position. Heat oven to 450ºF. Grease 12-inch pizza pan. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in salsa, corn and 1/4 cup water. Heat to boiling; remove from heat.
  • 2 Mix Bisquick, 1/3 cup hot water and the oil until soft dough forms; beat vigorously 20 strokes. Let stand 5 minutes. Press dough in pizza pan, using fingers dipped in Bisquick; pinch edge to form 1/2-inch rim. Spread beef mixture over dough. Sprinkle with cheese.
  • 3 Bake 11 to 15 minutes or until crust is golden brown and cheese is melted. Arrange Toppings on pizza to form jack-o’-lanterns.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
375
(
Calories from Fat
205 ),
% Daily Value
Total Fat
23 g
23 %
(Saturated Fat
10 g,
10 %
),
Cholesterol
60 mg
60 %;
Sodium
770 mg
770 %;
Total Carbohydrate
23 g
23 %
(Dietary Fiber
1 g
1 %
),
Protein
20 g
20 %
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
4%;
Calcium
20%;
Iron
12%;
Exchanges:
1 Starch; 1 Vegetable; 2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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