We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    0

Jack-o'-Lantern Gelatin

 0 Ratings
2 Comments
  • Prep Time 35 min
  • Total Time 4 hr 35 min
  • Servings 4
  • Save
    0
  • Pinterest
    0
  • Print
    0

Treat your family to this beautiful fruit dessert that's decorated with whipped topping - perfect for Halloween.

Ingredients

4
large oranges
2
cups apple juice, chilled
1/4
cup red cinnamon candies
1
(3-oz.) pkg. Jell-O™ orange or lemon-flavored gelatin
1/2
cup whipped topping

Directions

  • 1 Cut "lid" from stem end of each orange; discard lids. With spoon or fingers, scoop and scrape out flesh from each orange to within 1/4 inch of peel, being careful not to puncture peel. Reserve orange flesh for another use. Place orange shells on cookie sheet or tray.
  • 2 In small saucepan, combine 1 cup of the apple juice and cinnamon candies. Cook over medium-high heat until mixture comes to a boil and candies melt, stirring constantly. Remove from heat. Add gelatin; stir at least 2 minutes or until completely dissolved. Stir in remaining 1 cup cold apple juice. Pour evenly into orange shells. Refrigerate 4 hours.
  • 3 With small sharp knife, cut out jack-o'-lantern features into side of each orange. Carefully remove peel to reveal gelatin under features. (If gelatin does not release well, rinse paper towel in hot water and wring out; press hot towel on features to soften gelatin slightly, then remove peel.)
  • 4 To serve, top each dessert with dollop of whipped topping. If desired, sprinkle with cinnamon.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
223.8
Calories from Fat
20
% Daily Value
Total Fat
5.3g
8%
Saturated Fat
3.0g
15%
Cholesterol
5.7mg
2%
Sodium
6.7mg
0%
Total Carbohydrate
45.9g
15%
Dietary Fiber
5.8g
23%
Sugars
37.5g
Protein
2.7g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
183.90%
184%
Calcium
10.30%
10%
Iron
3.80%
4%
Exchanges:
1 Starch; 2 Fruit; 2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
Trademarks referred to herein are the properties of their respective owners.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close