Italian White Beans with Turkey

Italian White Beans with Turkey

It's bursting with Italian taste! Make a flavorful one-skillet meal that's packed with beans, sun-dried tomatoes, olives and turkey.

Prep Time

15

Minutes

Total Time

25

Minutes

Makes

4

servings

1
tablespoon olive or vegetable oil
1
tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1
garlic clove, finely chopped
2
cups cut-up cooked turkey or chicken
1/2
cup chopped sun-dried tomatoes in oil, drained
1/4
cup sliced ripe olive
2
cans (15 to 16 ounces each) great northern beans, rinsed and drained
  1. Heat oil in 10-inch skillet over medium heat. Cook basil and garlic in oil 3 minutes, stirring frequently.
  2. Stir in remaining ingredients. Cook, stirring frequently, until hot.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
True Italian white beans are cannellini beans; these white beans are a form of kidney beans that originated in South America. Great northern beans, although slightly larger, are a common substitute for cannellini beans.
Serve With
Trendy restaurants offer bean dishes, such as this one, served alongside a pasta dish. If you'd like to do the same, choose an interesting pasta shape. Try rice-shaped rosamarina (orzo), spring-shaped fusilli, bow-tie-shaped farfalle or twisted gemelli.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 110 ),
  • Total Fat 12 g
    • (Saturated Fat 2 g,),
  • Cholesterol 60 mg;
  • Sodium 170 mg;
  • Total Carbohydrate 30 g
    • (Dietary Fiber 8 g,
  • Protein 31 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 3 Very Lean Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.