Packed with protein, this meaty, one-dish dinner can be ready in less than half an hour.
tablespoon olive or vegetable oil
tablespoon chopped fresh or 1 teaspoon dried basil leaves
clove garlic, finely chopped
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
cup chopped drained oil-packed sun-dried tomatoes
cup sliced ripe olives
cans (15.5 oz each) Green Giant™ great northern beans, drained, rinsed
In 10-inch skillet, heat oil over medium heat. Cook basil and garlic in oil 3 minutes, stirring frequently.
Stir in remaining ingredients. Cook, stirring frequently, until hot.
Spice things up with 1/4 teaspoon of crushed red pepper flakes.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 2 1/2g,
- 2 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.