Italian White Beans with Chicken

Italian White Beans with Chicken

Packed with protein, this meaty, one-dish dinner can be ready in less than half an hour.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

1
tablespoon olive or vegetable oil
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
1
clove garlic, finely chopped
2
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1/2
cup chopped drained oil-packed sun-dried tomatoes
1/4
cup sliced ripe olives
2
cans (15.5 oz each) Green Giant® great northern beans, drained, rinsed
  1. In 10-inch skillet, heat oil over medium heat. Cook basil and garlic in oil 3 minutes, stirring frequently.
  2. Stir in remaining ingredients. Cook, stirring frequently, until hot.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
Spice things up with 1/4 teaspoon of crushed red pepper flakes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 450
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 460mg;
  • Total Carbohydrate 48g
    • (Dietary Fiber 12g,
    • Sugars 3g),
  • Protein 38g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.