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Italian Vegetable Soup

Serve this delicious Italian slow-cooked soup made with veggies – perfect accompaniment for your dinner.

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  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 12

Ingredients

4
cups chicken broth
4
cups tomato juice
1
tablespoon dried basil leaves
1
teaspoon salt
1/2
teaspoon dried oregano leaves
1/4
teaspoon pepper
2
medium carrots, sliced (1 cup)
2
medium stalks celery, chopped (1 cup)
1
small zucchini, chopped (1 cup)
1
medium onion, chopped (1/2 cup)
2
cloves garlic, finely chopped
1
can (28 ounces) diced tomatoes, undrained

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix all ingredients in 4- to 5-quart Crock-Pot slow cooker.
  • 2 Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender.

EXPERT TIPS

Expert Tips

Cool the slow cooker slightly before adding water for cleaning. Otherwise, the liner could crack.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
940mg
940%;
Total Carbohydrate
9g
9%
(Dietary Fiber
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Iron
6%;
Exchanges:
2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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