Italian Vegetable Soup

Italian Vegetable Soup

Serve this delicious Italian slow-cooked soup made with veggies – perfect accompaniment for your dinner.

Prep Time

15

Minutes

Total Time

8:15

Hrs:Mins

Makes

12

servings

4
cups chicken broth
4
cups tomato juice
1
tablespoon dried basil leaves
1
teaspoon salt
1/2
teaspoon dried oregano leaves
1/4
teaspoon pepper
2
medium carrots, sliced (1 cup)
2
medium stalks celery, chopped (1 cup)
1
small zucchini, chopped (1 cup)
1
medium onion, chopped (1/2 cup)
2
cloves garlic, finely chopped
1
can (28 ounces) diced tomatoes, undrained
  1. Mix all ingredients in 4- to 5-quart Crock-Pot slow cooker.
  2. Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Cool the slow cooker slightly before adding water for cleaning. Otherwise, the liner could crack.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 50
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 940mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 2g,
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 2 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.
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