The little time needed to make this sandwich, you’ll spend shopping! Just three ingredients from the deli and bakery provide the fixings you’ll need for this intriguing veggie favorite.
round focaccia bread (10 to 12 inches in diameter)
cups shredded mozzarella cheese (8 ounces)
cups deli marinated Italian vegetable salad, drained and coarsely chopped
Sprinkle bottom half of focaccia with 1 cup of the cheese. Spread vegetables over cheese. Sprinkle with remaining cheese.
Top with top of bread. Cut into wedges.
Focaccia, an Italian bread shaped into a large, flat round, is often drizzled with olive oil and topped with Parmesan cheese before baking.
Look for focaccia in the bakery, deli or frozen-food section of the grocery store.
Using already-shredded mozzarella cheese is certainly easy. For slightly different Italian flavor, shred provolone cheese, which has a slightly smoky flavor, or Fontina cheese, which has a subtle nutty flavor.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 16 g
- Saturated Fat
- 7 g
- 55 mg
- 960 mg
- 170 mg
- Total Carbohydrate
- 33 g
- Dietary Fiber
- 2 g
- 18 g
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.