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Italian Vegetable Focaccia Sandwich

 7 Ratings
0 Comments
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 6

The little time needed to make this sandwich, you’ll spend shopping! Just three ingredients from the deli and bakery provide the fixings you’ll need for this intriguing veggie favorite.

Ingredients

1
round focaccia bread (10 to 12 inches in diameter)
2
cups shredded mozzarella cheese (8 ounces)
2
cups deli marinated Italian vegetable salad, drained and coarsely chopped

Directions

  • 1 Sprinkle bottom half of focaccia with 1 cup of the cheese. Spread vegetables over cheese. Sprinkle with remaining cheese.
  • 2 Top with top of bread. Cut into wedges.

Expert Tips

Focaccia, an Italian bread shaped into a large, flat round, is often drizzled with olive oil and topped with Parmesan cheese before baking.

Look for focaccia in the bakery, deli or frozen-food section of the grocery store.

Using already-shredded mozzarella cheese is certainly easy. For slightly different Italian flavor, shred provolone cheese, which has a slightly smoky flavor, or Fontina cheese, which has a subtle nutty flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
145 ),
% Daily Value
Total Fat
16 g
16 %
(Saturated Fat
7 g,
7 %
),
Cholesterol
55 mg
55 %;
Sodium
960 mg
960 %;
Total Carbohydrate
33 g
33 %
(Dietary Fiber
2 g
2 %
),
Protein
18 g
18 %
;
% Daily Value*:
Vitamin A
34%;
Vitamin C
0%;
Calcium
32%;
Iron
14%;
Exchanges:
2 Starch; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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