Italian Vegetable Focaccia Sandwich

Italian Vegetable Focaccia Sandwich

The little time needed to make this sandwich, you’ll spend shopping! Just three ingredients from the deli and bakery provide the fixings you’ll need for this intriguing veggie favorite.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

6

wedges

1
round focaccia bread (10 to 12 inches in diameter)
2
cups shredded mozzarella cheese (8 ounces)
2
cups deli marinated Italian vegetable salad, drained and coarsely chopped
  1. Sprinkle bottom half of focaccia with 1 cup of the cheese. Spread vegetables over cheese. Sprinkle with remaining cheese.
  2. Top with top of bread. Cut into wedges.
Makes 6 wedges
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Focaccia, an Italian bread shaped into a large, flat round, is often drizzled with olive oil and topped with Parmesan cheese before baking.
Purchasing
Look for focaccia in the bakery, deli or frozen-food section of the grocery store.
Substitution
Using already-shredded mozzarella cheese is certainly easy. For slightly different Italian flavor, shred provolone cheese, which has a slightly smoky flavor, or Fontina cheese, which has a subtle nutty flavor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 145 ),
  • Total Fat 16 g
    • (Saturated Fat 7 g,),
  • Cholesterol 55 mg;
  • Sodium 960 mg;
  • Total Carbohydrate 33 g
    • (Dietary Fiber 2 g,
  • Protein 18 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.