Italian Vegetable Focaccia Sandwich

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 6

Ingredients

Ingredients

1
round focaccia bread (10 to 12 inches in diameter)
2
cups shredded mozzarella cheese (8 ounces)
2
cups deli marinated Italian vegetable salad, drained and coarsely chopped

Directions

Directions

  • 1 Sprinkle bottom half of focaccia with 1 cup of the cheese. Spread vegetables over cheese. Sprinkle with remaining cheese.
  • 2 Top with top of bread. Cut into wedges.

Notes










Tips

Expert Tips

Focaccia, an Italian bread shaped into a large, flat round, is often drizzled with olive oil and topped with Parmesan cheese before baking.

Look for focaccia in the bakery, deli or frozen-food section of the grocery store.

Using already-shredded mozzarella cheese is certainly easy. For slightly different Italian flavor, shred provolone cheese, which has a slightly smoky flavor, or Fontina cheese, which has a subtle nutty flavor.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
Calories from Fat
145
% Daily Value
Total Fat
16 g
Saturated Fat
7 g
Cholesterol
55 mg
Sodium
960 mg
Total Carbohydrate
33 g
Dietary Fiber
2 g
Protein
18 g
% Daily Value*:
Vitamin A
34%
34%
Vitamin C
0%
0%
Calcium
32%
32%
Iron
14%
14%
Exchanges:
2 Starch; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.