Italian Vegetable and Asiago Bow-Ties

Italian Vegetable and Asiago Bow-Ties

"When in Rome..." Or even when you're not, enjoy a flavorful Italian veggie-pasta dish.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

3
cups uncooked farfalle (bow-tie) pasta (6 ounces)
1/2
cup water
4
ounces green beans, cut into 2-inch pieces (2 cups)
1
tablespoon olive or vegetable oil
6
ounces whole mushrooms, cut into fourths (2 cups)
1
medium zucchini, cut lengthwise into eighths, then into 1-inch pieces
1
medium yellow onion, cut into 1/4-inch wedges
2
cloves garlic, finely chopped
2
tablespoons chopped fresh or 2 teaspoons dried oregano leaves
3/4
teaspoon salt
4
ounces cherry tomatoes, cut in half
1/2
cup shredded Asiago or Parmesan cheese (2 ounces)
  1. Cook and drain pasta as directed on package.
  2. Meanwhile, in 10-inch nonstick skillet, heat water to boiling. Add beans; boil uncovered 5 minutes. Cover and boil 2 to 4 minutes or until crisp-tender. Drain; set aside.
  3. In same skillet, heat oil over medium-high heat. Cook mushrooms, zucchini, onion, garlic, oregano and salt in oil about 7 minutes, stirring frequently, until onion is tender.
  4. Stir in tomatoes and beans; heat until hot. Serve vegetable mixture over pasta. Sprinkle with cheese.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Serve with a Caesar salad, hot crusty French bread and fresh fruit.
Did You Know
Asiago cheese is a very hard Italian cheese that can easily be shredded or grated. It has a pungent, sharp flavor.
Variation
For a meat-lovers version, stir thinly sliced, fully cooked, spicy smoked sausage links into the skillet mixture; heat through.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3g,),
  • Cholesterol 10mg;
  • Sodium 640mg;
  • Total Carbohydrate 75g
    • (Dietary Fiber 6g,
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 3 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.