Add something new to family’s Italian cuisine tonight with veal and cannellini bean soup dinner.
SAVE ON THIS RECIPE!
Use larger basil leaves to cut into thin strips. Stack some leaves of similar size, and roll them up starting at a long side. Cut the roll of leaves crosswise into thin strips, using a sharp knife.
This Italian-influenced soup can be made with pork instead of veal. Be sure to trim all the extra fat from the pork before cutting into 1-inch pieces. In a hurry? Use 1 1/2 teaspoons of lemon pepper seasoning in place of the grated lemon peel, salt and pepper.
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