Slow-Cooker Italian Turkey Wraps

Slow-Cooker Italian Turkey Wraps

Use your slow cooker to make tasty Italian tortilla roll-ups with turkey and cheese. They make great lunch leftovers, too!

Prep Time

20

Minutes

Total Time

8:20

Hrs:Mins

Makes

8

wraps

2
turkey thighs (about 3 pounds), skin removed
1
jar (7 ounces) roasted red bell peppers, drained and coarsely chopped (1 cup)
2
medium onions, cut in half and sliced
1
teaspoon salt
2
cups Progresso® chicken broth (from 32-ounce carton)
2
teaspoons Italian seasoning
8
flour tortillas (8 inches in diameter)
8
slices (1 ounce each) provolone cheese, cut in half
  1. Place turkey, bell peppers and onions in 4- to 5-quart slow cooker. Sprinkle with salt. Pour broth over turkey.
  2. Cover and cook on Low heat setting 7 to 8 hours.
  3. Remove turkey from cooker; place on cutting board. Shred turkey, using 2 forks. Stir turkey and Italian seasoning into mixture in cooker. Using slotted spoon to remove turkey mixture from cooker, fill each tortilla with about 2/3 cup turkey mixture. Top with cheese; roll up.
Makes 8 wraps
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Turn these wraps into sandwiches by substituting hoagie buns for the flour tortillas. Be sure to thoroughly drain the turkey and veggies.
Success
For potlucks, sports events or family gatherings, skip the tortillas. Instead, purchase 20 dollar buns, and cut 5 slices of cheese into fourths. Use about 1/4 cup turkey mixture and one cheese piece for each mini sandwich.
Variation
For a tasty twist, spread pesto on the tortillas before adding the filling.

Nutrition Information:

1 Serving (1 Wrap)
  • Calories 525
    • (Calories from Fat 135),
  • Total Fat 15g
    • (Saturated Fat 7g,),
  • Cholesterol 125mg;
  • Sodium 1450mg;
  • Total Carbohydrate 54g
    • (Dietary Fiber 4g,
  • Protein 44g;
Percent Daily Value*:
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.