Enjoy this flavorful tortellini and vegetable salad – a wonderful Italian-style side dish that’s perfect for potluck or party.
package (9 ounces) refrigerated cheese-filled tortellini
cup garlic and onion-flavored marinara sauce (from 28-ounce jar)
cup Italian dressing
cup broccoli florets
cup matchstick-cut carrots (from 10-ounce bag)
medium red or green bell pepper, chopped (1 cup)
package (3.5 ounces) sliced pepperoni, cut in half
Cook and drain tortellini as directed on package. Rinse with cold water; drain.
Mix marinara sauce and dressing in large bowl. Add tortellini and remaining ingredients; toss to mix.
If you have leftover cooked ham in your refrigerator, go ahead and substitute it for the pepperoni.
For a heartier salad, add one can of kidney or other beans, rinsed and drained, and cubes of mozzarella or mild Cheddar cheese.
Consider this salad when you're planning a potluck or party. It's easy to double or triple and has flavors that appeal to lots of people.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
Exchanges:1 Starch; 2 Vegetable; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.