Italian Tortellini Salad

  • Prep 20 min
  • Total 25 min
  • Servings 4

Ingredients

  • 1 package (9 ounces) refrigerated cheese-filled tortellini
  • 3/4 cup garlic and onion-flavored marinara sauce (from 28-ounce jar)
  • 1/4 cup Italian dressing
  • 1 cup broccoli florets
  • 1/2 cup matchstick-cut carrots (from 10-ounce bag)
  • 1 medium red or green bell pepper, chopped (1 cup)
  • 1 package (3.5 ounces) sliced pepperoni, cut in half

Steps

  • 1
    Cook and drain tortellini as directed on package. Rinse with cold water; drain.
  • 2
    Mix marinara sauce and dressing in large bowl. Add tortellini and remaining ingredients; toss to mix.

  • If you have leftover cooked ham in your refrigerator, go ahead and substitute it for the pepperoni.
  • For a heartier salad, add one can of kidney or other beans, rinsed and drained, and cubes of mozzarella or mild Cheddar cheese.
  • Consider this salad when you're planning a potluck or party. It's easy to double or triple and has flavors that appeal to lots of people.

Nutrition Facts

Serving Size: 1 Serving
Calories
365
Calories from Fat
215
Total Fat
24g
Saturated Fat
7g
Cholesterol
75mg
Sodium
920mg
Total Carbohydrate
26g
Dietary Fiber
3g
Protein
12g
% Daily Value*:
Iron
10%
10%
Exchanges:
1 Starch; 2 Vegetable; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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