Italian Tortellini Salad

Italian Tortellini Salad

Enjoy this flavorful tortellini and vegetable salad – a wonderful Italian-style side dish that’s perfect for potluck or party.

Prep Time

20

Minutes

Total Time

25

Minutes

Makes

4

servings

1
package (9 ounces) refrigerated cheese-filled tortellini
3/4
cup garlic and onion-flavored marinara sauce (from 28-ounce jar)
1/4
cup Italian dressing
1
cup broccoli florets
1/2
cup matchstick-cut carrots (from 10-ounce bag)
1
medium red or green bell pepper, chopped (1 cup)
1
package (3.5 ounces) sliced pepperoni, cut in half
  1. Cook and drain tortellini as directed on package. Rinse with cold water; drain.
  2. Mix marinara sauce and dressing in large bowl. Add tortellini and remaining ingredients; toss to mix.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If you have leftover cooked ham in your refrigerator, go ahead and substitute it for the pepperoni.
Variation
For a heartier salad, add one can of kidney or other beans, rinsed and drained, and cubes of mozzarella or mild Cheddar cheese.
Success
Consider this salad when you're planning a potluck or party. It's easy to double or triple and has flavors that appeal to lots of people.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 365
    • (Calories from Fat 215),
  • Total Fat 24g
    • (Saturated Fat 7g,),
  • Cholesterol 75mg;
  • Sodium 920mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 3g,
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Vegetable;
    • 1 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.