Italian Tomato-Beef Sauce

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Prep Time 0 min
Total Time 0 min
Servings 0

Ingredients

1: pound lean ground beef

2: tablespoons olive or vegetable oil

2: large onions, chopped (2 cups)

1: medium green bell pepper, chopped (1 cup)

3: large garlic cloves, finely chopped

1: can (28 oz) Progresso® diced tomatoes, undrained

2: cans (8 ounces each) tomato sauce

2: tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves

1: tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano leaves

1/2: teaspoon salt

1/2: teaspoon fennel seed

1/4: teaspoon pepper

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Directions

1 Cook ground beef in 3-quart saucepan over medium heat about 6 minutes, stirring occasionally, until brown; drain. Heat oil in same saucepan over medium heat. Cook onions, bell pepper and garlic in oil 2 minutes, stirring occasionally. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover and simmer 45 minutes.

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